Just a stone’s throw from the Acropolis, the homonymous museum and the EMST, and direct service from the Metro (Syggrou-Fix Station), Hops is a remarkable all-day spot, away from the city’s noise.
Start with delicious salads, such as homemade Coleslaw or classic Cesar, and interesting appetizers, like the Metsovone Tart, but leave room for the burgers and the most delicious, fresh fries. It is worth trying The Buffalo cheeseburger, with 100% Greek Buffalo from Lake Kerkini, The Bacon Patty, with smoked bacon, or Maniatiko, with a smoked coop of Areopolis. An interesting vegetarian choice is The Portobello truffle, with Portobello mushrooms and truffle mayonnaise.
Each week, the HOPS team proposes a unique burger and combines it with the beer that best illustrates its taste. Do not forget to consult them!
The brunch is served every day from 12:00 to 14:00 (and on weekends from 10:00) and combines Greek and international flavors. Eggs, sandwiches and fluffy pancakes, quality coffees and freshly squeezed juices, will make HOPS a morning favorite.
With over 45 beer labels, the Hops list covers a huge range, from Greek microbrewers and Belgian monasteries, to internationally acclaimed labels. Dare to try Young’s Double Chocolate Stout, with coffee and chocolate flavors, or Greek Chios House Ale, the first beer of Chios Microbrewery.
Every day after 20:00, the award-winning “liquid chefs” of HOPS, prepare unique beer-based cocktails! Not to be missed!